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Bread : a baker's book of techniques and recipes

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Bread : a baker's book of techniques and recipes

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Publication date
Topics
Cooking (Bread), Bread
Publisher
Hoboken, N.J. : John Wiley
Collection
internetarchivebooks; printdisabled
Contributor
Internet Archive
Language
English
Item Size
1.0G
xv, 415 p. : 24 cm

Includes bibliographical references (p. 401-403) and index
Access-restricted-item
true
Addeddate
2022-03-18 08:31:26
Bookplateleaf
0009
Boxid
IA40396009
Camera
Sony Alpha-A6300 (Control)
Collection_set
printdisabled
External-identifier
urn:oclc:record:1310591043[WorldCat (this item)]
urn:lcp:breadbakersbooko0000hame:lcpdf:598aa4c9-8d2b-47a7-b925-71e65d97bee2
urn:lcp:breadbakersbooko0000hame:epub:2a348a5d-ebe6-4a49-ab52-c2dab581623a
Foldoutcount
0
Identifier
breadbakersbooko0000hame
Identifier-ark
ark:/13960/s27kjckf0cq
Invoice
1652
Isbn
0471168572
Full catalog record
MARCXML


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